Each 108.1 gm contains : 108.1 gm. tylosin tartarate |
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Indication |
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For use in chickens and turkeys: In the treatment of the Respiratory Disease Complex (RDC) caused by Mycoplasma gallisepticum sensitive to tylosine in chickens. Treatment of Infectious synovitis caused by Mycoplasma synovi, Bovine respiratory disease ( shipping fever, pneumonia) caused by Pasteurella multcoida and Foot rot (necrotic pododermatitis) |
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Dose |
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Oral route in drinking water or add to milk. Poultry and Turkeys: 57 gm of the product / 1000 kg b.wt ( eq.to 50 mg tylosin base / kg b.wt) in drinking water once daily for 5 successive days. Calves and Lambs: 0.6 gm of the product / 25 kg b.wt (eq. to1 gm /calf it means 20 mg tylosin base / 1 kg b.wt as body weight of calf is 50 kg )in drinking water twice daily for 5 successive days. |
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Withdrawal |
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Chickens: 5 days. Turkeys: 5 days. Calves: 14 days. |
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Precautions |
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Avoid contact with human skin exposure to tylosin. Not used for lactating cows. Don't use in chickens and turkeys producing eggs for human consumption. |
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Contraindication |
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It's contraindicated in animals hypersensitive to it . Not to be used with other Macrolides . Not to be used with penicillins and cephalosporins. |
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Side Effects |
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None in the recommended dose. |
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Storage Conditions |
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Store in cool, dry and dark place at temperature less than 25o c |
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Packaging |
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plastic jars of 100, 250, 500 and 1 kg |
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